Blog - Hygienic Thought Leadership

In the intricate world of food processing, where safety and quality are paramount, every component of the machinery plays a crucial role in ensurin...

The field of sanitary and hygienic design is an often-overlooked yet crucial aspect of food and pharmaceutical manufacturing. The principles of thi...

Keeping stainless steel installations clean is essential to maintain their appearance and prevent corrosion. Here are some key tips for effectively...

IP (Ingress Protection) ratings and NEMA (National Electrical Manufacturers Association) ratings are two different standards used to rate the level...

NEMA 4x is a rating given to enclosures that are designed to be waterproof and dust-tight, making them ideal for use in harsh environments. The rat...

Condensation can be a significant problem in stainless steel electrical enclosures, especially in environments with high humidity or temperature va...

In food plants, electrical enclosures are required to meet specific standards for safety and hygiene. One important factor to consider when selecti...

When it comes to selecting the appropriate stainless steel for an electrical enclosure, there are two common options: 304 and 316L. While both mate...

FDA guideline 21 CFR 177.2600 is a set of regulations that governs the use of rubber articles intended for repeated use in contact with food. The g...

IP69K is a rating that applies to equipment designed for use in harsh and demanding environments, particularly in the food and beverage, pharmaceut...

Introduction Hygienic design is a set of principles aimed at ensuring that equipment and facilities in the food and beverage industry are designed ...