Blog - Hygienic Thought Leadership
5 Ways to Prevent Condensation in Stainless Steel Enclosures
Condensation can be a significant problem in stainless steel electrical enclosures, especially in environments with high humidity or temperature va...
4 Reasons Why Your Enclosure Might Require a Sloped Roof
In food plants, electrical enclosures are required to meet specific standards for safety and hygiene. One important factor to consider when selecti...
304 vs. 316L Stainless Steel Comparison for Electrical Enclosures
When it comes to selecting the appropriate stainless steel for an electrical enclosure, there are two common options: 304 and 316L. While both mate...
FDA Compliant Gaskets - Understanding FDA guideline 21 CFR 177.2600
FDA guideline 21 CFR 177.2600 is a set of regulations that governs the use of rubber articles intended for repeated use in contact with food. The g...
IP69K Rating - Everything You Need to Know
IP69K is a rating that applies to equipment designed for use in harsh and demanding environments, particularly in the food and beverage, pharmaceut...
8 Hygienic Design Principles for Electrical Enclosures
Introduction
Hygienic design is a set of principles aimed at ensuring that equipment and facilities in the food and beverage industry are designed ...